About Us
Welcome To dreamers pizza
In the heart of New York City, amidst its bustling streets and towering skyscrapers, our pizza journey began. It’s a story that, much like our crust, has its roots deep-seated in tradition but is always evolving, expanding, and looking to rise to new heights.
A Humble Beginning
Armed with a generations-old family recipe, a wood-fired oven, and a dream, Antonio aimed to introduce the Big Apple to authentic Neapolitan pizza.
The First Slice
Those initial days were all about experimentation. Adapting a traditional Italian recipe to suit New York’s vibrant and diverse palate was a challenge. But with every pizza tossed into the air, a part of Antonio’s spirit went with it, resulting in a unique blend of old-world charm and new-world flair.
Growing Pains and Gains
Word soon spread about the tiny pizzeria that served pies with a soul. The queues got longer, and our space got cramped. However, with growth came the responsibility to stay true to our essence. We expanded, but our wood-fired oven, handpicked ingredients, and Dreamers Pizza signature touch remained constant.
Today, we’re more than just a pizza joint. We’re a testament to NYC’s spirit of embracing cultures, traditions, and flavors. We’ve become a melting pot where dough, sauce, and toppings come together to celebrate the global heart of our city.
As we look back, we’re filled with gratitude for every hand that kneaded our dough, every mouth that tasted our pizzas, and every heart that believed in our journey. We’re not just serving slices; we’re sharing stories, memories, and a piece of our legacy. So, as you bite into our pizza, know that you’re not just tasting ingredients. You’re experiencing passion, dedication, and a dream that turned into an NYC legend. Welcome to our pizza journey. Here’s to many more slices of shared stories and delicious memories!